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Restaurants & Institutions (R&I) is the foodservice industry’s leading source of food trends, business intelligence and exclusive research on operator and restaurant patron trends.
MOST POPULAR ARTICLES
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Chain Leader provides strategic insight and business analysis for headquarters management of restaurant chains.
MOST POPULAR ARTICLES
  • Applebee's Launches Under 550 Calories Menu
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Foodservice Equipment & Supplies (FE&S) transports readers to the frontlines of foodservice operations to see how foodservice equipment and supplies are applied in a wide variety of professional kitchens.
MOST POPULAR ARTICLES
  • 2010 Foodservice Industry Forecast Achieving Stability
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  • Integrating Tomorrow's Technologies into Today's Kitchens
  • What Makes a Kitchen Smart?
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