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• Managing Stress in Tough Economic Times
  Is the difficult economy stressing you out? According to the American Psychological Association’s 2007 Stress in America ...
• Small Businesses: In Downturns, Invest in Public Relations
  In today’s economy, businesses large and small are aggressively cutting costs. Companies are laying off valued workers, f ...
• Coping with Economic Fear and Uncertainty
  As the markets continue to swing and the future of our economy remains uncertain, people are reacting in very different ways. W ...

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E&S Extra
Joseph Carbonara, Editor-in-Chief, FE&S
December 3, 2008
MAFSI Releases Third-Quarter Barometer
The Manufacturers’ Agents Association for the Foodservice Industry released its...
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Norman's Notes
Eric Norman, Project Manager,
November 19, 2008
Exciting FCSI News
Over the last few months some exciting changes have been taking place within Foodserv...
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Equipment and Productivity
Mark Godward, President, SRE, Miami, Fla.
September 17, 2008
Restaurants Hurting? Not Quite
The numbers are telling us that restaurants are hurting, but I just got back from dro...
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Jamba Juice really makes the best smoothies, I tried many other smoothies but none co...
popeye - 11/29/2008 9:58:16 PM PT
in response to Chain Expansion Report

What happened to Lazar?...
Monica - 11/26/2008 11:45:38 AM PT
in response to Pizza Fusion Names New CEO

Steam Kettles are probably one of the most undersold item in the restaurant supply b...
HARRY HARRIS - 11/25/2008 12:38:34 PM PT
in response to Product Showroom: Steam-Jacketed Kettles

His people call on me ( DEWCO) and they are one of the good reps in the area..Holding...
JIM DONAHOE - 11/25/2008 10:22:47 AM PT
in response to Building Lasting Relationships with Manufacturers’ Reps

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Chain Profile: Graeter's Ice Cream
This 138-year-old premium ice cream and soda shop chain continues to remain strong with century-old recipes, retro yet timeless décor and a loyal customer base. Photos by Larry Hamill

Facility Design Project of the Month: Davio’s at Patriot Place
Located in Boston’s Back Bay area, a display kitchen that’s accented by the warm red glow of heat lamps and quilted stainless steel remains the centerpiece of this bustling steakhouse. Photos by: Andy Starr, Boston Showcase

E&S Segment Spotlight: Brew Pubs
Customers continue to flock to brew pubs to sample the fuller-flavored, small batch beer these craft brewers produce. But it’s the diverse menus that get consumers to stay at these brew pubs and helped this segment reach $5.7 billion in annual sales.

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Now Playing: 2008 Dealer of the Year Award Presented to Bargreen-Ellingson
FE&S honored Bargreen-Ellingson as its 2008 Dealer of the Year during an award presentation May 17, 2008, at Chicago's Four Season Hotel.
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